Na'ura mai inganci ta atomatik Toffee alewa
ƙayyadaddun injin toffee:
| Samfura | Saukewa: SGDT150 | SGDT300 | SGDT450 | Saukewa: SGDT600 |
| Iyawa | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
| Candy Weight | Kamar yadda girman alewa | |||
| Gudun ajiya | 45 ~ 55n/min | 45 ~ 55n/min | 45 ~ 55n/min | 45 ~ 55n/min |
| Yanayin Aiki | Zazzabi: 20 ~ 25 ℃; Humidity: 55% | |||
| Jimlar iko | 18Kw/380V | 27Kw/380V | 34Kw/380V | 38Kw/380V |
| Jimlar Tsawon | 20m | 20m | 20m | 20m |
| Cikakken nauyi | 3500kg | 4500kg | 5500kg | 6500kg |
Injin toffee na ajiya:
Don samar da alewar toffee da aka ajiye, cibiyar cakulan cike da alewa toffee
Chart na samarwa →
Narkar da danyen abu →Transport → Pre-dumama →Dafa abinci mai yawa →Ƙara mai da ɗanɗano → Adanawa →Cooling → De-moulding → Conveying → Packing →Final Product
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na Celsius.
Mataki na 2
Boiled syrup taro famfo a cikin toffee cooker ta injin, dafa zuwa 125 digiri Celsius da kuma adana a cikin tanki.
Mataki na 3
Ana fitar da ruwan syrup zuwa mai ajiya, yana kwarara cikin hopper don sakawa cikin kyallen alewa.A halin yanzu, cakulan cika cikin mold daga tsakiyar cika nozzles.
Mataki na 4
Toffee ya zauna a cikin ƙirar kuma an tura shi cikin rami mai sanyaya, bayan kusan mintuna 20 a sanyaya, ƙarƙashin matsin farantin tarwatsewa, toffee ya faɗi akan bel ɗin PVC / PU sannan a fitar dashi.
Ajiye injin alewa toffeeAmfani:
1, Sugar da duk sauran kayan za a iya atomatik auna, canjawa wuri da kuma gauraye ta hanyar daidaita tabawa.Za a iya shirya nau'ikan girke-girke iri-iri a cikin PLC kuma a yi amfani da su cikin sauƙi da walwala idan an buƙata.
2, PLC, allon taɓawa da tsarin sarrafa servo sune shahararrun samfuran duniya, mafi aminci da kwanciyar hankali da ingantaccen amfani-rayuwa.Ana iya tsara shirin yare da yawa.
3, Long sanyaya rami ƙara samar iya aiki.
4. Silicone mold ne mafi inganci ga demoulding.
