Ci gaba da Vacuum Micro film Candy Cooker
Vacuum mai ci gabaMicrofim Candy Cooker
Cooking syrup don wuya alewa, samar da lollipop
Chart na samarwa →
Mataki na 1
Ana yin awo ta atomatik ko da hannu a auna ɗanyen kayan da aka saka a cikin tanki mai narkewa, a tafasa zuwa digiri 110 a ma'aunin celcius kuma a adana a cikin tankin ajiya.
Mataki na 2
Boiled syrup taro famfo a cikin preheat tank ta hanyar dosing famfo, akwai core bututu a cikin preheat tank, tururi dumama waje na core bututu, don haka syrup samun mai tsanani a cikin core bututu.Preheat tanki da aka haɗa zuwa injin famfo, yana sanya duk sararin sarari tsakanin famfo dosing don fitarwa famfo, tankin preheat, ɗakin fim na micro.Syrup daga tanki preheat canja wuri zuwa micro film tank, goge a cikin wani bakin ciki fim da rotary ruwan wukake kuma mai tsanani zuwa 145 digiri Celsius.Sa'an nan kuma syrup ya sauke don fitar da famfo kuma canza shi.Duk tsarin aiki yana ci gaba.
1-dosing famfo 2-preheat tanki 3-core bututu 4-vacuum micro film dakin
5-matakin famfo 6-main shaft 7-scrape roller 8-blades 9-fitarwa famfo 10-kanti bututu
Mataki na 3
Za a iya canja wurin syrup dafaffen zuwa injin ajiya ko bel mai sanyaya don ƙarin tsari.
Ci gaba da Vacuum Micro-film Candy Cooker Advantages
1. Duk injin da aka yi da bakin karfe 304
2. Ci gaba da dafa abinci yana rage aikin aiki da inganta ingantaccen samarwa
3. Daban-daban iya aiki ne na na zaɓi
4. Babban allon taɓawa don sarrafawa mai sauƙi
5. Syrup dafa shi da wannan injin yana da inganci mai kyau
Aikace-aikace
1. Samar da alewa mai wuya, lollipop
Bayanan Fasaha
| Samfura | Farashin AGD150 | AGD300 | Farashin AGD450 | Farashin AGD600 |
| Iyawa | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
| Amfanin tururi | 120kg/h | 200kg/h | 250kg/h | 300kg/h |
| Tushen matsa lamba | 0.5 ~ 0.8MPa | 0.5 ~ 0.8MPa | 0.5 ~ 0.8MPa | 0.5 ~ 0.8MPa |
| Ana buƙatar wutar lantarki | 12.5kw | 13.5kw | 15.5kw | 17 kw |
| Gabaɗaya girma | 2.3*1.6*2.4m | 2.3*1.6*2.4m | 2.4*1.6*2.4m | 2.5*1.6*2.4m |
| Cikakken nauyi | 900kg | 1000kg | 1100kg | 1300kg |
