Hard alewa sarrafa layin batch nadi igiya sizer inji
Mutu kafa layin alewa mai wuya
Domin samar da die kafa alawa mai wuya, jam cibiyar cika wuya alewa, foda cika m alewa
Chart na samarwa→
Raw material dissolving→Ajiye →Vacuum dafa abinci →Ƙara launi da ɗanɗano →Cooling → Samar da igiya → Ƙirƙira → Samfur na ƙarshe
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na Celsius.
Mataki na 2
Boiled syrup taro famfo a cikin batch injin dafa abinci ko micro film cooker ta injin, zafi da mayar da hankali zuwa 145 digiri Celsius.
Mataki na 3
Ƙara dandano, launi a cikin taro na syrup kuma yana gudana akan bel mai sanyaya.
Mataki na 4
Bayan an sanyaya, ana tura ruwan syrup zuwa na'urar siyar da igiya, a halin yanzu tana iya cika jam ko foda a cikin wannan tsari.Bayan igiya ta ƙara ƙanƙanta, sai ta shiga cikin samar da mold, alewa an siffata kuma an tura shi zuwa rami mai sanyaya.
Mutu kafa wuya alewa line Abũbuwan amfãni
1. Ci gaba da injin dafa abinci, tabbatar da ingancin adadin sukari;
2. Ya dace da samar da jam ko foda mai cike da ƙananan alewa mai wuya;
3. Za'a iya yin siffar alewa daban-daban ta hanyar canza gyare-gyare;
4. atomatik Gudun karfe sanyaya bel ne na zaɓi don mafi kyau sanyaya sakamako
Aikace-aikace
1. Samar da alawa mai wuya, foda ko cibiyar jam cike da alewa mai wuya.
Fasahamai kyauSpecification:
| Samfura | TY400 |
| Iyawa | 300-400kg/h |
| Candy Weight | Harsashi: 8g (Max);Babban cika: 2g (Max) |
| Gudun fitarwa mai ƙima | 1500-2000pcs/min |
| Jimlar Ƙarfin | 380V/40KW |
| Bukatun Steam | Matsin lamba: 0.5-0.8MPa;Amfani: 200kg/h |
| Yanayin Aiki | Yanayin Zazzabi: 20 ~ 25 ℃;Humidity: 50% |
| Jimlar Tsawon | 21m |
| Cikakken nauyi | 6000kg |
