Cikakkun injin yin alewa mai ƙarfi ta atomatik
Bayani dalla-dalla na layin alewa mai wuya:
| Samfura | TY400 |
| Iyawa | 300-400kg/h |
| Candy Weight | Harsashi: 8g (Max);Babban cika: 2g (Max) |
| Gudun fitarwa mai ƙima | 2000pcs/min |
| Jimlar Ƙarfin | 380V/27KW |
| Bukatun Steam | Matsin lamba: 0.5-0.8MPa;Amfani: 200kg/h |
| Yanayin Aiki | Yanayin Daki:20-25℃;Danshi：？55% |
| Jimlar Tsawon | 21m |
| Cikakken nauyi | 8000kg |
Die forming alewa line:
Domin samar da die kafa alawa mai wuya, jam cibiyar cika wuya alewa, foda cika m alewa
Chart na samarwa →
Raw kayan narkewa→Storage→Vacuum dafa abinci →Ƙara launi da ɗanɗano → Cooling → Samar da igiya → Samarwa →Samfurin ƙarshe
Mataki na 2
Boiled syrup taro famfo a cikin batch injin dafa abinci ko micro film cooker ta injin, zafi da mayar da hankali zuwa 145 digiri Celsius.
Mataki na 3
Ƙara dandano, launi a cikin taro na syrup kuma yana gudana cikin bel mai sanyaya.
Mataki na 4
Bayan sanyaya, syrup taro ana canjawa wuri a cikin tsari nadi da igiya sizer, a halin yanzu zai iya ƙara jam ko foda a ciki.Bayan igiya ta ƙara ƙarami, sai ta shiga ƙirƙirar mold, alewa ta kafa kuma a canza shi don sanyaya.
Mutu kafa layin alewa mai wuyaAmfani:
1.Ci gaba da tsabtace injin dafa abinci, tabbatar da ingancin adadin sukari;Ya dace da samar da jam ko foda mai cike da alawa mai wuya;
2.Za a iya yin siffar alewa daban-daban ta hanyar canza gyare-gyare;
3.Ƙarfe mai sanyaya bel mai gudana ta atomatik zaɓi ne don ingantaccen sakamako mai sanyaya
