Mutu kafa wuya alewa samar line
Mutu kafa layin alewa mai wuya
Domin samar da die kafa alawa mai wuya, jam cibiyar cika wuya alewa, foda cika m alewa
Chart na samarwa →
Raw material dissolving→Ajiye →Vacuum dafa abinci →Ƙara launi da ɗanɗano →Cooling → Samar da igiya → Ƙirƙira → Samfur na ƙarshe
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na Celsius.
Mataki na 2
Boiled syrup taro famfo a cikin batch injin dafa abinci ko micro film cooker ta injin, zafi da mayar da hankali zuwa 145 digiri Celsius.
Mataki na 3
Ƙara dandano, launi a cikin taro na syrup kuma yana gudana akan bel mai sanyaya.
Mataki na 4
Bayan sanyaya, syrup taro ana canjawa wuri a cikin tsari nadi da igiya sizer, a halin yanzu zai iya ƙara jam ko foda a ciki.Bayan igiya ta ƙara ƙarami, sai ta shiga ƙirƙirar mold, alewa ta kafa kuma a canza shi don sanyaya.
Mutu kafa wuya alewa line Abũbuwan amfãni
1. Ci gaba da injin dafa abinci, tabbatar da ingancin adadin sukari;
2. Ya dace da samar da jam ko foda mai cike da ƙananan alewa mai wuya;
3. Za'a iya yin siffar alewa daban-daban ta hanyar canza gyare-gyare;
4. atomatik Gudun karfe sanyaya bel ne na zaɓi don mafi kyau sanyaya sakamako.
Aikace-aikace
1. Samar da alawa mai wuya, foda ko cibiyar jam cike da alewa mai wuya.
Die forming wuya alewa line show
Bayanan Fasaha
| Samfura | TY400 |
| Iyawa | 300-400kg/h |
| Candy Weight | Harsashi: 8g (Max);Babban cika: 2g (Max) |
| Gudun fitarwa mai ƙima | 2000pcs/min |
| Jimlar Ƙarfin | 380V/27KW |
| Bukatun Steam | Matsin lamba: 0.5-0.8MPa;Amfani: 200kg/h |
| Yanayin Aiki | Zafin dakin: 20 ~ 25 ℃;Humidity: 55% |
| Jimlar Tsawon | 21m |
| Cikakken nauyi | 8000kg |
