Mutu kafa m Boiled alewa inji
Ana amfani da wannan layin alewa mai mutuƙar dafaffen ɗanɗano, dafaffen alawa mai wuya.
Bayani dalla-dalla na Die forming hard alewa line:
Samfura | TY400 |
Iyawa | 300-400kg/h |
Candy Weight | Harsashi: 8g (Max);Babban cika: 2g (Max) |
Gudun fitarwa mai ƙima | 2000pcs/min |
Jimlar Ƙarfin | 380V/27KW |
Bukatun Steam | Matsin lamba: 0.5-0.8MPa;Amfani: 200kg/h |
Yanayin Aiki | Yanayin Zazzabi: 20 ~ 25 ℃;Humidity: 55% |
Jimlar Tsawon | 21m |
Cikakken nauyi | 8000kg |
Chart na samarwa:
Raw kayan narkewa→Storage→Vacuum dafa abinci →Ƙara launi da ɗanɗano → Cooling → Samar da igiya → Samarwa →Samfurin ƙarshe
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na Celsius.
Mataki na 2
Boiled syrup taro famfo a cikin batch injin dafa abinci ko micro film cooker ta injin, zafi da mayar da hankali zuwa 145 digiri Celsius.
Mataki na 3
Ƙara dandano, launi a cikin taro na syrup kuma yana gudana akan bel mai sanyaya.
Mataki na 4
Bayan sanyaya, syrup taro ana canjawa wuri a cikin tsari nadi da igiya sizer, a halin yanzu zai iya ƙara jam ko foda a ciki.Bayan igiya ta ƙara ƙarami, sai ta shiga ƙirƙirar mold, alewa ta kafa kuma a canza shi don sanyaya.
Mutu kafa m Boiled alewa injiAmfani:
- Ci gaba da tsabtace injin dafa abinci, tabbatar da ingancin adadin sukari;
- Ya dace da samar da jam ko foda mai cike da alawa mai wuya;
- Za a iya yin siffar alewa daban-daban ta hanyar canza gyare-gyare;
- Ƙarfe mai sanyaya bel mai gudana ta atomatik zaɓi ne don ingantaccen sakamako mai sanyaya
Mutu kafa m Boiled alewa injiaikace-aikace:
Samar da alawa mai wuya, foda ko cibiyar jam cike da alewa mai wuya