Tsarin ajiyar alewa mai wuya ya girma cikin sauri cikin shekaru 20 da suka gabata.Kamfanoni da suka fito daga ƙwararrun yanki har zuwa manyan ƙasashen duniya ana yin kuɗaɗen alewa mai ƙarfi da na lollipops a cikin kowace manyan kasuwannin kayan zaki a duniya.
An gabatar da shi sama da shekaru 50 da suka gabata, sakawa wata babbar fasaha ce har sai masu cin abinci sun fahimci yuwuwar sa don saduwa da karuwar buƙatun kasuwa don inganci, sabbin samfuran da ba za a iya tunanin su tare da tsarin gargajiya ba.A yau yana ci gaba da ci gaba, yana ba da damammaki da yawa don haɗawa da sha'awar gani tare da dandano mai ban sha'awa da haɗin rubutu.Candies da lollipops za a iya yin su zuwa launi ɗaya zuwa huɗu a cikin nau'i mai ƙarfi, rataye, mai lebur, da cikowar tsakiya.
Dukkanin an yi su ne a cikin gyare-gyare na musamman masu rufi waɗanda ke ba da girma da siffa iri ɗaya, da ƙarewar ƙasa mai santsi.Suna da kyakkyawan sakin dandano da santsin baki ba tare da kaifi gefuna ba.Siffar fayyace madaidaicin ita ce alamar shaida ta bar siginar ƙura mai ƙura - alewa mai ɗorewa ana ɗaukarsa sosai azaman samfuri mai ƙima wanda aka yi tallace-tallacen wasu alewa da aka ƙirƙira da alamun kwaikwaiyo.
Sauƙaƙan da aka bayyana na ajiya yana ɓoye ɗimbin cikakken ilimi da ƙwararrun injiniya waɗanda ke haifar da abin dogaro kuma ana kiyaye inganci.Ana ci gaba da ciyar da syrup ɗin alewa dafaffen zuwa wani hopper mai zafi wanda aka ajiye akan da'irar da'irar sarƙoƙi.Pistons a cikin mitar hopper da syrup daidai cikin ramukan ramuka daban-daban a cikin gyare-gyaren, wanda sai a kai su cikin rami mai sanyaya.Gabaɗaya samfuran suna kasancewa a cikin ƙirar gaba da dawowar da'ira kafin a fitar da su zuwa mai ɗaukar kaya.
Samar da alawa mai wuyar da aka ajiye yana da inganci sosai, tare da ƙarancin tarkace.Ajiye ajiya yana kan daskararru na ƙarshe don haka ba a buƙatar ƙarin aiki.Candies na iya tafiya kai tsaye zuwa marufi inda yawanci ana naɗe su daban-daban.Za su kasance ko dai kwarara ko murɗawa a nannade dangane da yanayin yanayi da rayuwar shiryayye da ake buƙata.
Tushen ka'idodin ajiya sun kasance iri ɗaya har tsawon shekaru 50.Koyaya, ci gaban fasaha, musamman a cikin tsarin sarrafawa, zai sa injinan zamani kusan ba za a iya gane su ba ga majagaba na tsarin.Masu ajiya na farko da ke ci gaba da zama ba su da ƙarancin fitarwa, yawanci faɗin ƙira ɗaya, wanda bai wuce kogo takwas ba.Waɗannan masu ajiya sun kasance injina tare da duk motsin kyamarorin da ke da alaƙa da da'irar ƙira.Samuwar daga hopper guda ɗaya yawanci tsakanin 200 zuwa 500 alewa launi ɗaya ne a cikin minti ɗaya.
A yau, injuna sun ƙunshi ingantattun servo-drives da tsarin sarrafa PLC maimakon kyamarorin inji da haɗin gwiwa.Waɗannan suna ba da damar mai ajiya guda ɗaya don amfani da kewayon samfur mai faɗi sosai, kuma a canza shi ta hanyar taɓa maɓalli.Masu ajiya yanzu suna da faɗin mita 1.5, galibi suna da hoppers sau biyu, suna aiki da sauri mafi girma kuma suna adana alewa biyu, uku ko huɗu akan kowane zagayowar.
Ana samun nau'ikan nau'ikan kai-da-kai don haɓaka haɓakawa da iya aiki har ma da ƙari;abubuwan da ake fitar da alewa sama da 10,000 a cikin minti daya na gama-gari.
Girke-girke
Mafi yawan alewa mai ƙarfi ya faɗi cikin ɗayan nau'ikan samfurori uku - Share alewa, kyandir na cream da madara na madara.Duk waɗannan girke-girke ana ci gaba da dafa su, yawanci zuwa abun ciki na ƙarshe na danshi na 2.5 zuwa 3 bisa ɗari.
Ana amfani da girke-girke mai sauƙi don yin alewa masu ɗanɗano 'ya'yan itace masu launi, sau da yawa tare da yadudduka ko ratsi masu yawa, ko bayyanannun alewa na mint.Hakanan ana amfani da ita don samfura masu ƙarfi ko ruwa da yawa.Tare da madaidaicin kayan albarkatu da tsari, ana samar da zaƙi masu haske sosai.
Girke-girke na alewa yakan ƙunshi kirim kusan kashi biyar cikin ɗari kuma yana ɗaya daga cikin shahararrun yau.Yawancin lokaci shine tushe don 'ya'yan itace masu rarrafe da alewa mai tsami, wanda yawancin nau'ikan ana samarwa a duniya.
Ana amfani da girke-girke na dafaffen madara don samar da alewa tare da babban abun ciki na madara - alewa mai ƙarfi mai ƙarfi tare da wadataccen ɗanɗano, caramelized.Kwanan nan, masana'antun da yawa sun fara cika waɗannan samfurori tare da ainihin cakulan ko caramel mai laushi.
Ci gaban kayan masarufi da fasahar dafa abinci sun ba da damar adana alewa marasa sukari da ƴan matsaloli.Mafi yawan kayan kyauta na sukari shine isomalt.
Ƙaƙƙarfan alewa mai laushi
Ɗayan madadin yin kayan zaki mai ƙarfi shine don samar da alewa mai laushi.Akwai hanyoyi guda biyu a nan.Don 'gajeren lokaci' alewa mai shimfiɗa Layer na biyu ana ajiye shi nan da nan bayan Layer na farko, wani yanki na maye gurbin ajiya na farko.Ana iya yin haka a kan masu ajiya masu kai guda ɗaya idan har akwai hoppers ɗin alewa guda biyu.Layer na ƙasa bashi da lokacin saita sai saman saman ya nutse a ciki, yana haifar da wasu abubuwa masu ban sha'awa kamar 'kofin kofi' da 'kwallon ido'.
Sabuwar hanyar ita ce alewa mai dogon zango, wanda ke buƙatar mai ajiya mai kawuna biyu ko uku a ware.Dogon dogon lokaci ya ƙunshi lokacin zama tsakanin kowane ajiya, yana ba da damar matakin farko don saita juzu'i kafin a saka na gaba.Wannan yana tabbatar da cewa akwai bayyanannen rabuwa tsakanin adibas da ke ba da tasirin 'mai leda' na gaske.
Wannan rabuwa ta jiki yana nufin cewa kowane Layer na iya haɗawa da launuka daban-daban, laushi da dandano - bambanci ko ƙari.Lemun tsami da lemun tsami, zaki da tsami, yaji da zaki su ne na hali.Zasu iya zama sukari ko marasa sukari: aikace-aikacen da aka fi sani shine haɗin polyol marasa sukari da yadudduka xylitol.
Candy mai tsiri
Ɗaya daga cikin samfuran da suka fi nasara a cikin 'yan shekarun nan shine alewa mai laushi mai laushi wanda ya zama ainihin duniya.Yawancin lokaci ana samar da shi a cikin launuka biyu, amma wani lokaci ana yin shi da uku ko hudu.
Don ratsi masu launi biyu, akwai hoppers guda biyu da ke ajiye alewa ta hanyar tsari da yawa.An saka bututun tsiri na musamman tare da jerin ramuka da ramuka a cikin da yawa.Ana ciyar da launi ɗaya kai tsaye kodayake bututun ƙarfe kuma daga cikin ramukan bututun ƙarfe.Launi na biyu yana ciyarwa ta cikin nau'i-nau'i da ƙasa da magudanar ruwa.Launukan biyu suna haɗuwa a ƙarshen bututun ƙarfe.
Don samfura masu launi uku da huɗu, akwai ƙarin hoppers, ko rarrafe hoppers tare da ƙara hadaddun manifolds da nozzles.
Yawanci waɗannan samfuran ana yin su tare da ma'aunin alewa daidai ga kowane launi amma ta hanyar karya wannan al'ada sau da yawa yana yiwuwa a ƙirƙira samfura na musamman da sabbin abubuwa.
Cikakken alewa a tsakiya
Cikewar cibiyar da aka lullube cikin alewa mai wuya zaɓin samfur ne da ke ƙara samun shahara kuma wanda za'a iya samun dogaro da gaske ta hanyar ajiye harbi ɗaya kawai.Samfurin mafi sauƙi don yin shi ne alewa mai wuya tare da cibiyar alewa mai wuya, amma yana yiwuwa a cika tsakiya tare da jam, jelly, cakulan ko caramel.
Hopper ɗaya yana cike da harsashi, ko kayan akwati;hopper na biyu yana cike da kayan tsakiya.Kamar yadda yake cikin ajiyar tsiri, ana amfani da manifold don haɗa abubuwa biyu tare.Yawanci, cibiyar za ta kasance tsakanin 15 zuwa 25 bisa dari na jimlar nauyin alewa.
An shigar da bututun ƙarfe na tsakiya a cikin bututun ƙarfe na waje.Wannan taron bututun bututun ƙarfe an sanye shi a cikin maɓalli kai tsaye a ƙasan hopper na tsakiya.
Don cika cibiyar, pistons ɗin kayan abu yakamata su fara ajiya kaɗan kafin pistons na tsakiya.Sannan ana ajiye cibiyar cikin sauri, ana gamawa kafin piston harka.Don cimma wannan tasirin harka da cibiyar sau da yawa suna da bayanan bayanan famfo daban-daban.
Za a iya amfani da fasaha don samar da kayan abinci mai tsauri tare da ban sha'awa masu ban sha'awa - irin su cibiyar dandano cakulan a cikin strawberry da cream waje.Zaɓin launuka da dandano kusan mara iyaka.
Sauran ra'ayoyin sun haɗa da bayyanannen waje kewaye da fili ko ɗigon tsakiya mai wuya ko cibiyar taushi;cingam a cikin alewa mai wuya;madara mai madara a cikin alewa mai wuya;ko haɗin alewa/xylitol mai wuya.
Lollipops
Babban ci gaba shine fadada fasaha don lollipops da aka ajiye.Kewayon samfurin yayi kama da na candies masu wuya na al'ada - ɗaya, biyu, uku da launuka huɗu, tare da iyawar abubuwa masu yawa da ke ba da ƙwaƙƙwarar zaɓuɓɓuka masu ɗorewa da ratsi.
Ci gaban gaba
Kasuwar da alama tana rarrabuwa gida biyu na masana'antar alewa.Akwai waɗanda ke son keɓe layin don yin samfuri ɗaya kawai.Waɗannan masu ajiya suna buƙatar yin aiki sosai yadda ya kamata a kowane lokaci suna ƙaruwa.Dole ne a rage girman filin bene, wuce gona da iri da lokacin faɗuwa.
Sauran masana'antun suna neman layi mai sassauƙa tare da mafi ƙarancin fitarwa.Wadannan masu ajiya suna ba su damar yin aiki a sassa daban-daban na kasuwa, kuma suna mayar da martani da sauri ga canje-canjen da ake bukata.Layuka suna da nau'ikan gyare-gyare masu yawa don yin siffofi daban-daban, ko canza sassa don a iya yin alewa da lollipops akan layi ɗaya.
Hakanan ana samun karuwar buƙatar ƙarin layin samar da tsafta waɗanda ke da sauƙin tsaftacewa da kulawa.Bakin karfe yanzu ana amfani da shi akai-akai a ko'ina cikin ma'ajiyar ajiya, ba kawai a wuraren hulɗar abinci ba.Ana kuma ƙaddamar da tsarin wanke-wanke na ajiya ta atomatik, kuma yana iya zama da fa'ida sosai wajen rage raguwar lokaci da ma'aikata.
Lokacin aikawa: Yuli-16-2020